Rosita Extra Virgin Cod Liver Oil (EVCLO) | 150ml

Rosita EVCLO is real, Norwegian, cod liver oil that is fresh, raw & handcrafted from wild livers using a very rare ancient extraction technique which uses nature to separate the oil from its liver.

The ratio of DHA to EPA in EVCLO is approximately 1.4 to 1. In all other fish oils (and even other cod species), the EPA levels are higher than DHA levels.

Wild, Fresh & Raw. Produced according to HACCP food safety standards.

<ul><li>Omega 3 - EVCLO&#39;s&nbsp;ratio of DHA to EPA in EVCLO is approximately 1.4 to 1. In all other fish oils (and even other cod species), the EPA levels are higher than DHA levels.&nbsp;DHA is the most abundant fat in our brains - making it critical to optimised brain performance.</li><li>Biologically active vitamins A & D3 -&nbsp;Working with the finest labs specialising&nbsp;in marine oils, test results have confirmed EVCLO&rsquo;s vitamins are at their full bio-active&nbsp;levels. The vitamins remain in their natural form, along with all of the naturally occurring co-factors&nbsp;and other nutrients.</li><li>Vitamin D affects virtually every cell and tissue in your body and is important for a&nbsp;healthy functioning immune/respiratory system&nbsp;and the health of your&nbsp;bones/teeth.</li><li>Small amounts of Vitamin E are added during the production process to protect against rancidity.</li><li>No chemicals, solvents and mechanical devices are ever used during the extraction process. The oil is completely unrefined and produced under the total absence of heat, a process that protects its nutritional value.</li><li>Freshness - Polyunsaturated fatty acids are very fragile and can oxidise (become rancid) if they are not handled with the utmost care. This can be damaging to health, which is why EVCLO is made fresh (fish to bottle within 48 hours) and a great deal of effort goes into making sure it stays fresh from production through consumption.</li></ul><p><span class="fr-video fr-deletable fr-fvc fr-dvb fr-draggable" contenteditable="false" draggable="true"><iframe width="640" height="360" src="https://www.youtube.com/embed/0lpCgdykNYA?&wmode=opaque" frameborder="0" allowfullscreen="" class="fr-draggable"></iframe></span><br></p>

<p>Wild and raw extra virgin cod liver oil, antioxidants (traces of rosemary oil extract & non-GMO natural mixed tocopherols)

<p><strong>Adults</strong>: 1/2 to 1 teaspoon daily.</p><p>Storage</p><p>- Always keep in dark storage.<br>- Unopned bottles can be stored in a freezer to improve shelf life.<br>- Once opened, keep in fridge (4&deg;C/39&deg;F) and use within 3 months.<br>- May become thick & cloudy when refrigerated or frozen: gently shake before use.</p><p>Long term storage for unopened bottles:</p><p>Fridge &nbsp;(4&deg;C/39&deg;F) = 1 year<br>Freezer (-19&deg;C/2.2&deg;F) = 3 years</p><p>Note - Item is not available for U.S. Customers</p>