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Ombar chocolate is organic chocolate: raw, rich, and loved by chocoholics everywhere. This confectionery contains the highest-quality ingredients to deliver a decadent, delicious, gluten-free, and guilt-free chocolate experience.If you are looking for super chocolate that is fair-trade certified and absolutely delicious, then Ombar chocolate is the perfect sweet treat for your tastebuds. This product is made with good quality ingredients and is gluten-free, free from refined sugar, and suitable for vegans. Ombar's team members work closely with farmers in Ecuador to supply the raw cacao bean, while live cultures are sourced from Italy. The Philippines supply coconut sugar and coconut cream, the vanilla comes from Madagascar, and the fruit is from Europe. The company aims to have its chocolates packed sustainably, which is why the outer packaging is completely recyclable - rest assured that you're not hurting the environment when you indulge.
Ombar Organic Raw Chocolate | Coco Mylk
The Coco Mylk chocolate is made using raw Ecuadorian cacao and creamed coconut to deliver a bar that feels like velvet in your mouth. The unroasted cacao retains all the healthy plant coconuts, ensuring your chocolate is full of nutrients and flavour.
The Coco Mylk bar contains natural ingredients: raw cacao, coconut sugar, cocoa butter, creamed coconut, vanilla extract and a live culture of Lactobacillus Acidophilus. These bars are suitable for vegetarians and vegans and are certified Fair Trade.
Ombar Organic Raw Chocolate | Dark 72%
The 72% Dark Cacao bar is bean-to-bar chocolate with a slightly floral taste, and it is a light, well-balanced bar that does not have a bitter aftertaste. The ingredients include raw cacao beans, coconut sugar, cocoa butter and a live Lactobacillus Acidophilus culture.
This is one dark chocolate bar you do not want to miss. It will melt in your mouth, leaving a lingering taste that will have you craving more.
Ombar Organic Raw Chocolate | Oak M'lk Hazelnut
Chocolate and hazelnut go together like coffee and cream. A creamy Italian hazelnut paste is mixed in with the oaty chocolatey goodness, and roasted hazelnuts are added for that perfect crunch.
The Oat M'lk bar is a sustainable choice, as it has 50% of the emissions of traditional milk chocolates and is made from locally-sourced and organic British oats.
The ingredients in the Oat M'lk bar include ground Naked oats, unrefined cane sugar, raw cacao, cocoa butter, chopped roasted hazelnuts, hazelnut paste, vanilla extract and desert salt.
Yes, all Ombar's chocolates are certified 100% vegan by the Vegan Society.
Ombar chocolate has a shelf life of 12 months. It is still safe to eat, but the taste would be slightly altered after 12 months.
The cacao used by Ombar is not roasted, which means all the natural benefits and nutrients remain. The bars do not contain any refined sugar and are completely vegan and gluten-free.