Ombar

Ombar Chocolates

Ombar Organic Raw Chocolate | Coco Mylk

The Coco Mylk chocolate is made using raw Ecuadorian cacao and creamed coconut to deliver a bar that feels like velvet in your mouth. The unroasted cacao retains all the healthy plant coconuts, ensuring your chocolate is full of nutrients and flavour.

The Coco Mylk bar contains natural ingredients: raw cacao, coconut sugar, cocoa butter, creamed coconut, vanilla extract and a live culture of Lactobacillus Acidophilus. These bars are suitable for vegetarians and vegans and are certified Fair Trade.

Ombar Organic Raw Chocolate | Dark 72%

The 72% Dark Cacao bar is bean-to-bar chocolate with a slightly floral taste, and it is a light, well-balanced bar that does not have a bitter aftertaste. The ingredients include raw cacao beans, coconut sugar, cocoa butter and a live Lactobacillus Acidophilus culture.

This is one dark chocolate bar you do not want to miss. It will melt in your mouth, leaving a lingering taste that will have you craving more.

Ombar Organic Raw Chocolate | Oak M'lk Hazelnut

Chocolate and hazelnut go together like coffee and cream. A creamy Italian hazelnut paste is mixed in with the oaty chocolatey goodness, and roasted hazelnuts are added for that perfect crunch.

The Oat M'lk bar is a sustainable choice, as it has 50% of the emissions of traditional milk chocolates and is made from locally-sourced and organic British oats.

The ingredients in the Oat M'lk bar include ground Naked oats, unrefined cane sugar, raw cacao, cocoa butter, chopped roasted hazelnuts, hazelnut paste, vanilla extract and desert salt.

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