Why Should I Choose Faba Bean Protein powder?
The unflavoured Faba Bean protein powder is highly versatile, with a neutral taste; it complements both your sweet and savoury needs without any grainy texture. It's also heat stable, making it great for hot soups, casseroles, and even flour replacement.
It's vegan, non-GM and contains no added fillers, sugars or sweeteners, making it a great alternative to other protein powders. In addition, it's naturally allergen-free, gluten-free, and dairy (lactose) free to help with easy digestion, pre and post-workout.
It's also the perfect substitute for whey protein. It contains the same protein content, has a lower environmental impact, has little to no taste, and is hypoallergenic with gluten-free properties. Coupled with its versatility when it comes to the kitchen, adding protein to your meals never seemed so easy.
What is Faba Bean Protein?
Our flavourless Faba bean protein powder (or fava bean) is an 88% protein isolate made from fava beans from the legume family. An excellent allergen-free alternative to whey or soy protein isolates.
Who's It For?
This unflavoured, plant-based protein powder is perfect for anyone looking to boost their daily protein intake quickly. Faba Bean Protein powder is ideal for vegans and vegetarians. It's also an additive-free protein powder, dairy (lactose)-free and perfect for those avoiding gluten, looking for low FODMAP friendly protein powders.